Easy Slow Cooker Chicken Burrito Bowls – Flavorful, Hearty, and Ready in 20 Minutes!

Slow Cooker Chicken Burrito Bowls Recipe: A Comfort Food Classic

What’s better than a hearty, customizable meal ready in one pot?

Every week, I find myself coming back to this recipe. Its bold flavors and simple preparation are unbeatable.

These Slow Cooker Chicken Burrito Bowls are packed with tender chicken, wholesome rice, and Mexican-inspired toppings for a meal that’s both satisfying and easy to prepare.

📝 Key Ingredients

1. Chicken: Use boneless skinless chicken breasts, thighs, or a mix for tender, flavorful meat.
2. Diced Tomatoes: Adds moisture and a fresh, tangy flavor to the dish.
3. Low-Sodium Chicken Broth: Keeps the rice and chicken moist while cooking.
4. Chili Powder: Provides warmth and a classic Mexican-inspired flavor.
5. Cumin: Adds a smoky, earthy depth to the dish.
6. Brown Rice: A hearty and nutritious base that cooks directly in the slow cooker.
7. Black Beans: Adds protein and texture to complement the rice and chicken.
8. Corn Kernels: Frozen corn adds a sweet, juicy pop of flavor.
9. Optional Toppings: Shredded cheese, cilantro, sour cream, avocado, salsa, hot sauce, green onions, or lettuce for customization.

❤️ Why You’ll LOVE This Recipe

• Customizable: Top each bowl with your favorite ingredients for a personal touch.
• One-Pot Meal: Everything cooks in the slow cooker for easy cleanup.
• Nutritious: Packed with protein, fiber, and wholesome ingredients.
• Meal Prep Friendly: Make it ahead and enjoy it all week long.

🍽️ What to Serve With Chicken Burrito Bowls

• Tortilla Chips: Add crunch and pair perfectly with the flavors of the bowl.
• Guacamole or Salsa: Enhance the flavor with fresh, tangy toppings.
• Lime Wedges: A squeeze of lime brightens and balances the dish.

🎨 More Related Recipes

Looking for more comforting and flavorful dishes to try? Check out these delicious recipes:

• Creamy Marry Me Chicken Pasta Recipe – A rich, creamy pasta dish perfect for romantic dinners or cozy nights in.
• Panera Chicken Wild Rice Soup – A hearty and comforting soup inspired by the popular restaurant classic.
• Creamy Cucumber Salad – A refreshing and creamy side dish that pairs well with hearty meals.

Print Recipe

Easy Slow Cooker Chicken Burrito Bowls – Flavorful, Hearty, and Ready in 20 Minutes!

Cooking Method: Slow Cooking Cuisine: American, Mexican Courses: Main Dish

Difficulty: Beginner Prep Time 20 mins Cook Time 4 hrs Total Time 4 hrs 20 mins

Servings: 6 Calories: 330

Best Season: Suitable throughout the year

Description

If you’re looking for a hearty, customizable, one-pot meal, these Slow Cooker Chicken Burrito Bowls are perfect.
Tender chicken, flavorful rice, and fresh toppings make this recipe a weeknight hero or meal-prep staple.
Ready in just 4 hours, it’s the ultimate combination of ease and deliciousness.

Ingredients

Servings

• ¹⁄₂ pounds boneless skinless chicken breasts or thighs

• 1 (14.5-ounce) can diced tomatoes

• 1 cup low-sodium chicken broth, plus more as needed

• 2 tsp chili powder

• 2 tsp salt

• 1 tsp ground cumin

• 1 (15-ounce) can black beans, drained and rinsed

• 1 cup uncooked brown rice

• 1 cup frozen corn kernels
• Optional toppings: shredded cheese, chopped cilantro, sour cream, diced avocado, salsa, hot sauce, diced green onions, shredded lettuce

👩‍🍳 How to Make Slow Cooker Chicken Burrito Bowls

1. Step 1: Prepare the Ingredients

   Add the chicken breasts or thighs to the slow cooker.
   Pour in the diced tomatoes, chicken broth, chili powder, salt, and cumin.

   
   Mark as complete

1. Step 2: Add the Rice and Beans

   Stir in the uncooked brown rice, black beans, and frozen corn.
   Make sure the rice is evenly distributed for consistent cooking.

   
   Mark as complete

1. Step 3: Slow Cook

   Cover and cook on high for 4 hours or low for 6-8 hours.
   Check occasionally to ensure there’s enough liquid, adding more broth if needed.

   
   Mark as complete

1. Step 4: Shred the Chicken

   Once the chicken is tender, remove it from the slow cooker and shred using two forks.
   Return the shredded chicken to the pot and stir to combine.

   
   Mark as complete

1. Step 5: Adjust Seasoning and Serve

   Taste the dish and adjust the seasoning with additional salt, chili powder, or cumin if needed.
   Spoon into bowls and top with your favorite toppings for a personalized meal.

   
   Mark as complete

Nutrition Facts (Per Serving) :

Servings 6

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Amount Per Serving

Calories 330kcal

% Daily Value *

Total Fat 13.3g21%

Sodium 576.1mg25%

Total Carbohydrate 34.2g12%

Dietary Fiber 6.2g25%

Protein 18.5g37%

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* Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. For more accurate results, please refer to the labels on your ingredients at home.

Note

✔️ Expert Tips

• Check Liquid Levels: Add broth during cooking if the rice absorbs too much liquid.
• Use Fresh Toppings: Fresh toppings like avocado and cilantro elevate the flavors.
• Cook on Low for Tenderness: Slow cooking on low results in the most tender chicken.

🕒 Make Ahead and Storage

• Make Ahead: Prepare all ingredients the night before, store in the fridge, and start the slow cooker the next day.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezer-Friendly: Freeze portions in sealed containers for up to 3 months. Reheat thoroughly before serving.

📌 Key Points Recap

• Layer chicken, rice, beans, and corn for a flavorful base.
• Cook everything together in the slow cooker for ultimate ease.
• Top with fresh ingredients to customize your burrito bowl.

Use premium spices for authentic flavor. Learn more about seasoning blends at simplyrecipes

For more hearty dinner recipes, follow me on Pinterest for daily inspiration!

Keywords: Slow Cooker Chicken Burrito Bowls, Crockpot Chicken Burrito Bowl Recipe, Easy Chicken Burrito Bowl Dinner Ideas