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Easy Slow Cooker Chicken Burrito Bowls – Flavorful, Hearty, and Ready in 20 Minutes!

A vibrant bowl of Slow Cooker Chicken Burrito Bowl with shredded chicken, rice, beans, and colorful toppings.
Cooking Method
Cuisine ,
Courses
Difficulty Beginner
Time
Prep Time: 20 mins Cook Time: 4 hrs Total Time: 4 hrs 20 mins
Servings 6
Calories 330
Best Season Suitable throughout the year
Description

If you’re looking for a hearty, customizable, one-pot meal, these Slow Cooker Chicken Burrito Bowls are perfect.
Tender chicken, flavorful rice, and fresh toppings make this recipe a weeknight hero or meal-prep staple.
Ready in just 4 hours, it’s the ultimate combination of ease and deliciousness.

Ingredients
  • 1/2 pounds boneless skinless chicken breasts or thighs
  • 1 (14.5-ounce) can diced tomatoes
  • 1 cup low-sodium chicken broth, plus more as needed
  • 2 tsp chili powder
  • 2 tsp salt
  • 1 tsp ground cumin
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 cup uncooked brown rice
  • 1 cup frozen corn kernels
  • Optional toppings: shredded cheese, chopped cilantro, sour cream, diced avocado, salsa, hot sauce, diced green onions, shredded lettuce
👩‍🍳 How to Make Slow Cooker Chicken Burrito Bowls
  1. Step 1: Prepare the IngredientsA vibrant bowl of Slow Cooker Chicken Burrito Bowl with shredded chicken, rice, beans, and colorful toppings.

    Add the chicken breasts or thighs to the slow cooker.
    Pour in the diced tomatoes, chicken broth, chili powder, salt, and cumin.

  2. Step 2: Add the Rice and BeansA vibrant bowl of Slow Cooker Chicken Burrito Bowl with shredded chicken, rice, beans, and colorful toppings.

    Stir in the uncooked brown rice, black beans, and frozen corn.
    Make sure the rice is evenly distributed for consistent cooking.

  3. Step 3: Slow CookA vibrant bowl of Slow Cooker Chicken Burrito Bowl with shredded chicken, rice, beans, and colorful toppings.

    Cover and cook on high for 4 hours or low for 6-8 hours.
    Check occasionally to ensure there’s enough liquid, adding more broth if needed.

  4. Step 4: Shred the ChickenA vibrant bowl of Slow Cooker Chicken Burrito Bowl with shredded chicken, rice, beans, and colorful toppings.

    Once the chicken is tender, remove it from the slow cooker and shred using two forks.
    Return the shredded chicken to the pot and stir to combine.

  5. Step 5: Adjust Seasoning and ServeA vibrant bowl of Slow Cooker Chicken Burrito Bowl with shredded chicken, rice, beans, and colorful toppings.

    Taste the dish and adjust the seasoning with additional salt, chili powder, or cumin if needed.
    Spoon into bowls and top with your favorite toppings for a personalized meal.

Nutrition Facts (Per Serving) :

Servings 6

Amount Per Serving
Calories 330kcal
% Daily Value *
Total Fat 13.3g21%
Sodium 576.1mg25%
Total Carbohydrate 34.2g12%
Dietary Fiber 6.2g25%
Protein 18.5g37%

* Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. For more accurate results, please refer to the labels on your ingredients at home.

Read it online: https://www.meltybites.com/recipe/slow-cooker-chicken-burrito-bowls/