Epic Spicy Shrimp Poke Bowl – Healthy, Delicious & Ready in 15 Minutes!

Shrimp Poke Bowl Recipe: A Fresh and Satisfying Dish

Looking for a healthy yet flavorful meal?

This Shrimp Poke Bowl is light, nutritious, and full of bold flavors! With tender shrimp, sushi rice, crisp veggies, and spicy mayo, every bite is a perfect balance of spice, creaminess, and crunch.

With just a few fresh ingredients and minimal prep, you’ll have a homemade poke bowl that’s just as good as your favorite restaurant’s!

Key Ingredients

1. Sushi Rice – The perfect base for a classic poke bowl.
2. Shrimp – A lean, protein-packed seafood choice.
3. Avocado – Adds creamy texture and healthy fats.
4. Cucumber & Radish – Provides a fresh, crisp contrast.
5. Wakame Salad – Brings authentic umami flavor.
6. Spicy Mayo – A creamy, spicy drizzle for extra flavor.
7. Sesame Seeds & Soy Sauce – Essential toppings for added depth.

Why You’ll LOVE This Recipe

• Quick & Easy – Ready in under 30 minutes, no special skills needed.
• Healthy & Nutritious – Packed with protein, fiber, and healthy fats.
• Customizable – Swap or add your favorite toppings for variety.
• Restaurant-Quality at Home – Skip takeout and make the best poke bowl yourself!

What to Serve with Shrimp Poke Bowl

• Miso Soup – A warm, comforting side to complement the freshness.
• Edamame with Sea Salt – A protein-rich appetizer.
• Crispy Wonton Chips – For extra crunch and dipping into the poke bowl.

More Related Recipes

• Shrimp and Asparagus Pasta – A light yet creamy seafood pasta that pairs beautifully with the fresh flavors of a Shrimp Poke Bowl.
• Creamy Coconut Cake Recipe – A rich and tropical dessert to satisfy your sweet tooth after a refreshing poke bowl.
• Broccoli Cauliflower Salad – A crunchy, nutritious side dish that complements the light and fresh ingredients in a Shrimp Poke Bowl.

Print Recipe

Epic Spicy Shrimp Poke Bowl – Healthy, Delicious & Ready in 15 Minutes!

Cuisine: Hawaiian, Japanese Courses: Main Dish

Difficulty: Beginner Prep Time 15 mins Cook Time 15 mins Total Time 30 mins

Servings: 2 Calories: 291

Best Season: Suitable throughout the year

Description

f you’re craving a fresh, flavorful, and nutritious meal, this Spicy Shrimp Poke Bowl is the perfect choice!

Made with tender shrimp, creamy avocado, sushi rice, and spicy mayo, it’s healthy, easy, and full of bold flavors.

Ready in just 30 minutes, this homemade poke bowl is perfect for a quick lunch or light dinner!

Ingredients You’ll Need:

Servings

For the Sushi Rice:

• 1 cup sushi rice

• ³⁄₄ cup water

• 2 tbsp rice vinegar

• ¹⁄₂ tbsp sugar

• ¹⁄₂ tsp salt

For the Spicy Mayo:

• 2 tbsp mayonnaise

• 1 tsp sriracha sauce

For the Poke Bowls:

• 2 cooked sushi rice*

• 12 cooked shrimp (frozen or fresh)

• ¹⁄₂ cucumber, sliced

• 1 avocado, sliced

• ¹⁄₂ carrot, grated

• ¹⁄₂ cup wakame salad

• 1 radish, sliced

• 2 tbsp green onion

• 1 tbsp black sesame seeds

• 1 tbsp soy sauce

• ¹⁄₂ tbsp sesame oil

• 1 tbsp spicy mayo

How to Make a Shrimp Poke Bowl

1. Step 1: Prepare the Sushi Rice

   Rinse sushi rice under cold water until clear.

   Cook according to package instructions, then mix in rice vinegar, sugar, and salt.

   
   Mark as complete

1. Step 2: Make the Spicy Mayo

   In a small bowl, stir together mayonnaise and sriracha sauce until well combined.

   
   Mark as complete

1. Step 3: Assemble the Poke Bowl

   Divide cooked sushi rice into bowls.

   Arrange shrimp, cucumber, avocado, carrot, wakame salad, and radish on top.

   
   Mark as complete

1. Step 4: Add Flavor & Serve

   Drizzle with soy sauce, sesame oil, and spicy mayo.

   Sprinkle with green onions and black sesame seeds. Serve fresh!

   
   Mark as complete

Nutrition Facts (Per Serving) :

Servings 2

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Amount Per Serving

Calories 291kcal

% Daily Value *

Total Fat 12g19%

Saturated Fat 2g10%

Cholesterol 216mg72%

Sodium 783mg33%

Potassium 387mg12%

Total Carbohydrate 25g9%

Dietary Fiber 5g20%

Sugars 1g

Protein 21g42%

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Vitamin A 1404 IU

Vitamin C 11 mg

Calcium 142 mg

Iron 2 mg

* Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. For more accurate results, please refer to the labels on your ingredients at home.

Note

Expert Tips

• Use Fresh Ingredients – The fresher the shrimp and veggies, the better the poke bowl.
• Adjust Spice Level – Add more or less sriracha to control heat.
• Chill the Rice – Let sushi rice cool slightly for the best texture.
• Make It Your Own – Try adding mango, edamame, or shredded nori for variety.

Make Ahead and Storage

• Make Ahead – Prepare rice and toppings in advance for quick assembly.
• Storage – Store components separately in airtight containers for up to 2 days.
• Reheat Rice – Gently microwave rice with a splash of water to keep it soft.

Key Points Recap

• Use cooked shrimp for convenience and a quick meal.
• Balance flavors with fresh veggies, creamy avocado, and spicy mayo.
• Customize with your favorite toppings like edamame or mango.
• A perfect light yet satisfying dish for lunch or dinner.

Learn more about poke bowls at schoolofsushi.com

For more delicious bowl recipes, follow me on Pinterest for daily inspiration!

Keywords: Shrimp Poke Bowl, Healthy Poke Bowl Recipe, Spicy Shrimp Poke Bowl