EPIC 15-Minute Spicy Shrimp Tacos with Cabbage Slaw – Addictively Delicious!

Spicy Shrimp Tacos with Slaw: Your New Weeknight Favorite

Need a fast, flavorful dinner that brings the heat and the crunch?

These shrimp tacos with slaw check all the boxes. They’re spicy, tangy, creamy, and ready in 15 minutes.

With perfectly seasoned shrimp, a cool cilantro slaw, and a zesty homemade taco sauce, these tacos deliver bold flavor in every bite.

📝 Key Ingredients

1. Shrimp – Juicy, fast-cooking protein and the star of the taco.
2. Taco Seasoning + Garlic Powder – Packs the shrimp with smoky, spicy flavor.
3. Coleslaw or Cabbage – Adds a crunchy, refreshing bite.
4. Cilantro – Bright and herby, balances the heat.
5. Corn Tortillas – Classic taco base, lightly toasted.
6. Shrimp Taco Sauce – Creamy yogurt + mayo + lime + spices = flavor bomb.
7. Avocado Oil – For crisping up the shrimp to perfection.

🔥 Why You’ll LOVE This Recipe

• 15 Minutes – Yes, really. Start to finish in a flash.
• Super Flavorful – Every bite = spicy shrimp + cool slaw + creamy sauce.
• Customizable – Add guac, cheese, or extra hot sauce.
• Healthy-ish – Protein-packed and loaded with veggies.

🌮 What to Serve with Shrimp Tacos with Slaw

• Mexican Street Corn – Sweet, smoky, and creamy side perfection.
• Cilantro Lime Rice – Keeps things fresh and flavorful.
• Mango Salsa – Bright, juicy, and pairs beautifully with spicy shrimp.

💗 More Related Recipes

• Spicy Shrimp Poke Bowl – Another shrimp fave with fresh slaw vibes.
• Broccoli Cauliflower Salad – Creamy crunch that pairs great on taco night.
• Creamy Coconut Cake – The ultimate sweet finish after spicy tacos.

Print Recipe

EPIC 15-Minute Spicy Shrimp Tacos with Cabbage Slaw – Addictively Delicious!

Cooking Method: Stovetop Cuisine: Mexican Courses: Main Dish

Difficulty: Beginner Prep Time 10 mins Cook Time 5 mins Total Time 15 mins

Servings: 9 Calories: 171

Best Season: Spring

Description

If you’re looking for quick, bold, and satisfying, these shrimp tacos with slaw are calling your name.

Spicy, juicy shrimp meets crunchy cabbage slaw and creamy taco sauce—all wrapped in a warm tortilla.

They’re fast, flavorful, and perfect for any night of the week!

🌮 Ingredients You’ll Need:

Servings

For the Shrimp Tacos:

• 1 lb raw shrimp, peeled and deveined

• 1 tbsp taco seasoning

• 1 tsp garlic powder

• 14 oz bag of coleslaw mix (or 3 cups shredded cabbage)

• ¹⁄₂ small bunch cilantro, chopped
• Avocado oil, for frying
• Ground black pepper, to taste
• 9 corn tortillas
• Easy guacamole (optional)

For the Taco Sauce:

• ¹⁄₂ cup plain yogurt (2% or higher)

• ¹⁄₄ cup mayo (preferably avocado oil mayo)
• 1 of Juice lime

• ¹⁄₂ tsp taco seasoning

• ¹⁄₄ tsp salt
• Pinch of cayenne
• Ground black pepper, to taste

👩‍🍳 How to Make Shrimp Tacos with Slaw

1. Step 1: Season the Shrimp

   Toss shrimp with taco seasoning, garlic powder, and black pepper.

   Let it sit while you prep the slaw.

   
   Mark as complete

1. Step 2: Make the Sauce

   Whisk together yogurt, mayo, lime juice, taco seasoning, salt, cayenne, and pepper. Set aside.

   
   Mark as complete

1. Step 3: Prep the Slaw

   In a bowl, toss coleslaw mix with chopped cilantro and a spoonful of the taco sauce. Chill for a few minutes.

   
   Mark as complete

1. Step 4: Cook the Shrimp

   Heat avocado oil in a pan. Sauté shrimp for 2–3 minutes per side until pink and cooked through.

   
   Mark as complete

1. Step 5: Assemble Tacos

   Warm tortillas, layer in shrimp, slaw, and extra sauce. Add guac if using. Serve hot!

   
   Mark as complete

Nutrition Facts (Per Serving) :

Servings 9

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Amount Per Serving

Calories 171kcal

% Daily Value *

Total Fat 7g11%

Saturated Fat 1g5%

Cholesterol 131mg44%

Sodium 546mg23%

Total Carbohydrate 16g6%

Dietary Fiber 3g12%

Sugars 3g

Protein 13g26%

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* Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. For more accurate results, please refer to the labels on your ingredients at home.

Note

✔️ Expert Tips

• Use small shrimp for quick cooking and easy taco stuffing.
• Don’t overcook shrimp—they get rubbery fast.
• Toast tortillas for extra flavor and structure.
• Add mango or pineapple for a sweet-spicy twist.

🕒 Make Ahead and Storage

• Make Ahead – Sauce and slaw can be made 1 day ahead.
• Storage – Store components separately for up to 2 days.
• Reheat – Rewarm shrimp in a pan or microwave gently.

⚠️ Common Mistakes to Avoid

• Using soggy slaw—drain excess moisture before serving.
• Skipping the sauce—it ties all the flavors together.
• Overcrowding the pan—cook shrimp in batches if needed.
• Serving cold tortillas—always warm them up first!

🌿 Healthier Alternatives for This Recipe

• Use Greek yogurt for higher protein and less fat.
• Choose lettuce wraps instead of tortillas for low-carb.
• Grill the shrimp instead of pan-frying.
• Use light mayo or all yogurt in the sauce.
• Add extra veggies like shredded carrots or red cabbage.

📌 Key Points Recap

• Shrimp cooks fast—perfect for weeknights.
• Yogurt + mayo sauce brings creamy tang.
• Slaw adds crunch and balance.
• Totally customizable with your favorite toppings.

Learn more about shrimp taco ideas at allrecipes.com

For more taco goodness and quick recipes, follow me on Pinterest !🌮🔥📲

Keywords: shrimp tacos with slaw, spicy shrimp tacos, easy shrimp taco recipe